Set Menu $90

On arrival

Mixed Crostini

Platters of

Arancini-rice parcels filled w veal ragu

Baby calamari tossed in semolina flour, lightly fried & served w rocket salad & lemon aioli

Rigatoni served w veal osso bucco ragu peas & parmesan shavings

Followed by alternate

Grain feed eye fillet served w rosemary salted kipfler potatoes, green beans w pancetta & red wine jus

Tasmanian salmon fillet served w grilled asparagus & roasted truss tomatoes, herb oil & lemon

Followed by alternate

Mini vanilla bean brulee w homemade biscotti


Flourless chocolate cake w double cream & berry compote

Choice of

Sparkling included for toast


Rocekt& parmesan salad/Fries w main course